Many people spend a lot of time going to coffee shops to drink a cup of espresso . But in this tutorial, you can make an espresso machine with an espresso machine yourself, with a home espresso machine, although your first experience may not be good and you like it, but with a little practice, you can make a great coffee in the shortest time.

In order to prepare an espresso machine with an espresso machine, you must pay attention to the key and important points.

For this purpose, you must have the appropriate accessories and materials. Also do this, which we have mentioned below.

Ingredients for making espresso with a home espresso machine

  • Semi-automatic espresso machine
  • Mill or grinder (which is installed in some devices)
  • Temper
  • Roasted coffee beans (roasted)
  • Balance (optional)
  • Milk thermometer
  • Mixer for foaming milk (if your device No steam nozzle)

It is better to drink a great cup of espresso Use fresh roasted coffee beans. And then we grind it at home and use it as coffee powder. This preserves the taste and smell of coffee and you drink good coffee.

Training Use of espresso machine

دستگاه اسپرسوساز دستگاه اسپرسوساز

Turn on and heat the espresso machine

To get the best results from an espresso machine, you need to make sure that the whole machine It is already heated. In some devices heating operation is possible 25) minutes

To prepare espresso with espresso maker , you must choose a quality coffee bean and use a coffee powder grinder yourself. make it.

Powder your coffees as much as salt beans 18 until the 55) Hot for espresso showers It is convenient) Pour the coffee in the portafilter. Smooth the extra powder in the portfolio with your finger. Or you can tap the portfolio to evenly distribute the coffee on the portfolio surface, then place the tamper on the portfolio and press lightly on the coffee until it is completely smooth. After the coffees are smooth, we connect the portfolio to the device. (Powdered and ready-made espresso coffees can also be used for easy work in the espresso machine. Of course, we suggest that you always use freshly ground coffee, and the best thing to do to maintain the true aroma and taste of coffee is to do it yourself. Grind the coffee before extracting)

To prepare a espresso , there are some points that must be observed.

  • Using the scales: To measure the amount of coffee that you pour into the portafilter, be sure to use the scales. The more accurate the work, the better the end result will be.
  • Adjust Coffee grinder : Adjust the degree of mill rotation to less than 30 Grind the coffee you want in seconds.

Do not be disappointed if you follow these tips and still do not reach the desired result. The problem may be improper amount of coffee in the portfolio or improper distribution of coffee in the portfolio .

Insert the filter port

After placing the portafilter in the device, we start working, it is better to start to prepare Start the espresso in drops, then turn it into a steady stream (it is recommended to warm your cup with water before consumption).

Foaming milk to prepare espresso with espresso maker

I hope your espresso machine has a steam nozzle, otherwise you will have to tap the milk separately. Steam and foam. You can heat the milk on the stove first and then create the milk on it with a mixer.

Steam milk

If your device does not have a steam chamber or steam nozzle, use a valve floor maker.

As mentioned, working with the steam nozzle of the espresso machine is very simple. First, pour the cold milk into the steamer and turn on the steam button of the device and hold the steamer under the steam nozzle. The steam nozzle head should be placed inside the valve. Try not to lower the pitch too much, as this will cause large bubbles that do not create a uniform foam.

After placing the pitch under the machine, you must rotate the pitch. By turning the vortex, steam enters the device and gradually foam is created. You have to be a little patient to do this. After finishing work, clean the steam nozzle with a semi-wet cloth.

Before pouring the steamed milk into the cup, shake the screwdriver a little to remove large bubbles.

Note: Suitable temperature for milk foaming 30 until the 93 is degrees Celsius. At this temperature, all the fat in the milk is melted and the foam on the milk does not disappear.

If the temperature of the milk is too low, a suitable foam will not be formed and if it is too hot, the milk will taste burnt. . It is better to control the temperature of the valve with a thermometer when foaming.

Uniform distribution of coffee in the portafilter

After filling the portafilter, you lock it in place and turn on the espresso machine. At this stage, water hits the surface of the coffee with pressure and contact is established between water and coffee. This is the most important step in making coffee. You may have the best coffee beans with the best roasting method, but if you do not pay attention to this stage, when the contact time between water and coffee is under a certain pressure and temperature, you will not achieve the desired result. Be sure to pay attention to the uniform distribution of coffee in the portafilter. Proper distribution of coffee in the portafilter helps to ensure uniform extraction.

When pouring coffee from the mill into the portafilter, you usually try to collect the most coffee in the center of the portafilter, but some The mills carry coffee around. When working with these machines, rotate the portafilter around to collect the coffee in the center of the portafilter.

If you are using coffee previously The ground must use a funnel. For a uniform distribution of coffee to the portafilter, give a quick rotation of the circle so that the coffee is evenly distributed.

After filling the portafilter, you can find a way to distribute the coffee in Use the entire surface of the portafilter.

1- Use the following tools

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2- Do this by tapping the portafilter.

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How to temper correctly

To do this, use your left hand to make a portafilter Keep. Tap it several times with your right hand to reduce the level of smooth coffee and reduce the volume of coffee. Excess air should not remain inside the ground coffee.

Sometimes it is necessary to turn it while tapping the portafilter. Because if the portafilter is fixed, the coffees will move in one direction by impact. Finally, you should know that the purpose of this work is to distribute the coffee evenly and it was easier to achieve it with more experience and practice.

After the coffee was properly distributed in the portafilter, Press the temper on the surface of the coffee.

Tip about portafilters: In many devices, there is an angle between the chamber and the port of the portafilter, so be sure to pay attention to this point when tempering. You may think that your surface is perfectly flat, but it creates an angle when connected to the device.

How much pressure is suitable for coffee tempo?

Some baristas believe that this force should be equal to 18 kg and some say about 25 kg of force required for temper pressure. Some also believe that this pressure should be much less and about 11) kg. These numbers are not very important.

Take the temper and apply pressure to the portafilter so that you feel that the coffee is applying pressure in your hand and in the opposite direction.

After completing all these steps, it is time to test the taste of coffee to see the result of your efforts.

Try to make espresso many times and play with only one of the variables ( For example, change the distribution of coffee) to notice the amazing effect of each of the variables on the taste of espresso . Espresso that is prepared with better conditions has a sweeter taste. It has less acidity and has a balanced acidity and bitterness

Coffee beans suitable for making espresso

In a cup Espresso coffee About 12 There is a percentage of unresolved solids. This amount indicates the high taste intensity of this type of coffee. Due to the intensity of taste and high extraction of espresso coffee, it is very important to pay attention to the degree of grinding, temperature and pressure.

To prepare espresso with an espresso maker, you need a very fine grade grinder. The ground coffee is poured into a portafilter and then water at a temperature 200 Fahrenheit (approx. (degrees Celsius) and pressure at least 9 times (often 13 Bar) is passed in the form of steam through the ground coffee. The extraction process must be done within 25 until the 30 seconds. Factors such as high heat, high pressure and increased intensity level make a stronger extract called “espresso” to be obtained. Therefore, a grain suitable for preparing espresso that somehow completes this process. For example, fruits with high flavor, Arabica seeds and medium to dark roast are used for espresso.

Benefits of automatic coffee temper What is?

  • Create a perfectly smooth surface: It does not matter who makes coffee using this temper, the tempoled surface using the unique mechanism of this machine is completely صافه. This saves the barista time to calibrate or set the coffee.
  • Barista health: tempo Over time, the hand may cause injuries to the baristas' arm. Using this device guarantees the health of your baristas. Apply the same pressure to the portafilter at each tempo. This device has the ability to adjust the pressure digitally from 10 until the 55 kg). This is while the baristas hand pressure is different when tempo.
  • Speed ​​increase: The tempo action with automatic temper is only 1.3 seconds It takes time and using this device increases the speed of delivery of customer orders and is suitable for crowded cafes.
    • )

    Conclusion

    Patience and experience are the only way to achieve the desired result in all areas. Practice is also required to prepare espresso with an espresso maker . Try it again and again. You will definitely get the desired result and you can prepare and drink your coffee like a barista.

    Source: Guardley Coffee Shop

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