Karma is the same colored tan floor that is placed on top of a fresh espresso shot, while it looks like a secondary aspect to a great cup of coffee, but it's a little more important! Let's get to know each other!
You might be surprised if I tell you that getting Kerma on espresso is actually controversial and competitive!
This tanning foam is basically a sign of making a complete espresso that is very expensive! It's great if you get it, but if you don't, you didn't make a good espresso at all!
What is karma?
Baristas have different opinions about what they think is a great cream. The goal is to drink an espresso shot with a cream that is not too thick or too thin, and it will take about two minutes for it to leave the espresso surface!
Cream troubleshooting can be complicated, but there are some things to keep in mind:
If you have too much cream in the cup, you will have less espresso. Many baristas are trying to make a cream that is about a tenth of an espresso
Excessive extraction, lack of extraction and coarseness of your mill can affect the karma.
Extraction from a quality espresso machine should be between 200 to (**************************************) However, this device may be different from other espresso machines
Remember to warm up your car before taking a shot and clean the appliance regularly to make sure it is working properly. A dirty car will also make your espresso bitter.
Although a good cream seems to be the definition of a full cup of espresso, As important as aroma is its aroma, however, in reality, having a cup of espresso-flavored cup with cream and good aroma is possible!
Remember that the quality of the coffee you choose and also, coffee roast And espresso machine play a big role in having a full cup of espresso!
Source: 765688 www.thespruceeats.com