One of the most important factors in making coffee good is the use of quality green beans. The quality of the prepared green grain has a great effect on the taste and taste of coffee, so if you are a well-known coffee shop brand in your city and you want to give the highest quality coffee to the customer, you should read the important points of preparing green coffee coffee.
In this article, we first explained the best countries and regions that produce coffee and explained the complete guide to how to buy green coffee beans in Iran, which can help you choose the right green beans. After reading the article, we would like you to express your opinion about the article, and if you have experience of buying green seeds in Iran, we will be happy to share them with us.
Select the desired area
In order to provide quality green beans, you must first know the green beans of different regions and get acquainted with Featuring its features, but our recommendation for Rast Light to Medium Green is the Central and South American regions. Rast Light and Medium give you a variety of complex and amazing flavors. The green Dan of this area is known for its floral and citrus flavors, so if you want your green Dan to be less bitter, you can buy the green Dan of these areas. Below are the top coffee producing countries in Central and South America
Coffee in Central and South America
Mexico: Green beans The coffees of this region are organic and have a light nutty and chocolate flavor.
Brazil: Brazilian coffees are often sweet and tasty with chocolate and nutty flavors.
Coffee East Africa has a distinctive taste due to its arid climate. In this region, coffee is dried in the sun in the traditional way, which makes the coffee sweeter and heavier in terms of taste. They are known for their complex and unique taste. The countries in this region are Kenya and Ethiopia
East Africa Coffee
Kenya: Kenya green beans have more flavors like blackberries and citrus fruits Ethiopia: Each coffee-producing region produces a specific-tasting vegetable in Ethiopia. From fruity and sweet flavors to nutty and spicy flavors
If you are interested in ground-roasted roasted coffees, you can buy them from seeds grown in Indonesia. Many coffee makers in Indonesia dry the green grain on a hedge of clay, which gives the coffee its earthy taste. If you enjoy the taste of mushrooms and khaki, Indonesian coffee is the right choice for you.