Many people spend a lot of time going to coffee shops to drink a cup of espresso . But in this tutorial, you can make an espresso machine with an espresso machine yourself, with a home espresso machine, although your first experience may not be good and you like it, but with a little practice, you can make a great coffee in the shortest time.
In order to prepare an espresso machine with an espresso machine, you must pay attention to the key and important points.
For this purpose, you must have the appropriate accessories and materials. Also do this, which we have mentioned below.
Ingredients for making espresso with a home espresso machine
- Semi-automatic espresso machine
- Mill or grinder (which is installed in some devices)
- Roasted coffee beans (roasted)
- Balance (optional)
- Milk thermometer
- Mixer for foaming milk (if your device No steam nozzle)
It is better to drink a great cup of espresso Use fresh roasted coffee beans. And then we grind it at home and use it as coffee powder. This preserves the taste and smell of coffee and you drink good coffee.
Turn on and heat the espresso machine
To get the best results from an espresso machine, you need to make sure that the whole machine It is already heated. In some devices heating operation is possible 25) minutes
To prepare espresso with espresso maker , you must choose a quality coffee bean and use a coffee powder grinder yourself. make it.
Powder your coffees as much as salt beans 18 until the 55) Hot for espresso showers It is convenient) Pour the coffee in the portafilter. Smooth the extra powder in the portfolio with your finger. Or you can tap the portfolio to evenly distribute the coffee on the portfolio surface, then place the tamper on the portfolio and press lightly on the coffee until it is completely smooth. After the coffees are smooth, we connect the portfolio to the device. (Powdered and ready-made espresso coffees can also be used for easy work in the espresso machine. Of course, we suggest that you always use freshly ground coffee, and the best thing to do to maintain the true aroma and taste of coffee is to do it yourself. Grind the coffee before extracting)
To prepare a espresso , there are some points that must be observed.
- Using the scales: To measure the amount of coffee that you pour into the portafilter, be sure to use the scales. The more accurate the work, the better the end result will be.
- Adjust Coffee grinder : Adjust the degree of mill rotation to less than 30 Grind the coffee you want in seconds.
Do not be disappointed if you follow these tips and still do not reach the desired result. The problem may be improper amount of coffee in the portfolio or improper distribution of coffee in the portfolio .
Insert the filter port
After placing the portafilter in the device, we start working, it is better to start to prepare Start the espresso in drops, then turn it into a steady stream (it is recommended to warm your cup with water before consumption).
Foaming milk to prepare espresso with espresso maker
I hope your espresso machine has a steam nozzle, otherwise you will have to tap the milk separately. Steam and foam. You can heat the milk on the stove first and then create the milk on it with a mixer.
If your device does not have a steam chamber or steam nozzle, use a valve floor maker.
As mentioned, working with the steam nozzle of the espresso machine is very simple. First, pour the cold milk into the steamer and turn on the steam button of the device and hold the steamer under the steam nozzle. The steam nozzle head should be placed inside the valve. Try not to lower the pitch too much, as this will cause large bubbles that do not create a uniform foam.
After placing the pitch under the machine, you must rotate the pitch. By turning the vortex, steam enters the device and gradually foam is created. You have to be a little patient to do this. After finishing work, clean the steam nozzle with a semi-wet cloth.
Before pouring the steamed milk into the cup, shake the screwdriver a little to remove large bubbles.
Note: Suitable temperature for milk foaming 30 until the 93 is degrees Celsius. At this temperature, all the fat in the milk is melted and the foam on the milk does not disappear.
If the temperature of the milk is too low, a suitable foam will not be formed and if it is too hot, the milk will taste burnt. . It is better to control the temperature of the valve with a thermometer when foaming.
Uniform distribution of coffee in the portafilter
After filling the portafilter, you lock it in place and turn on the espresso machine. At this stage, water hits the surface of the coffee with pressure and contact is established between water and coffee. This is the most important step in making coffee. You may have the best coffee beans with the best roasting method, but if you do not pay attention to this stage, when the contact time between water and coffee is under a certain pressure and temperature, you will not achieve the desired result. Be sure to pay attention to the uniform distribution of coffee in the portafilter. Proper distribution of coffee in the portafilter helps to ensure uniform extraction.
When pouring coffee from the mill into the portafilter, you usually try to collect the most coffee in the center of the portafilter, but some The mills carry coffee around. When working with these machines, rotate the portafilter around to collect the coffee in the center of the portafilter.
If you are using coffee previously The ground must use a funnel. For a uniform distribution of coffee to the portafilter, give a quick rotation of the circle so that the coffee is evenly distributed.
After filling the portafilter, you can find a way to distribute the coffee in Use the entire surface of the portafilter.
1- Use the following tools
2- Do this by tapping the portafilter.