Among all coffee lovers in the world, Turkish coffee has always been one of the most popular and beloved types of coffee, which we try to examine for you a special type known as genuine Turkish coffee.
You can invite your guests with this authentic Turkish coffee recipe, which is brewed in a special way, which makes drinking it more common on more nights.
The ground coffee beans are finely ground to a cocoa powder-like texture, then the ground beans are heated and boiled with sugar and cardamom in an iber or Turkish coffee maker.
This process produces a cup of coffee with a strong taste that some of its ingredients remain in the cup and you should not drink them normally !! 🙂
Coffee is an important part of Middle Eastern culture and is prepared and served quite differently from the West. In fact, the term “Arabic coffee” generally refers to a basic method of making coffee (Turkish), with several modifications.
An important difference between Turkish coffee and Drip coffee (regular instant coffee) is that instead of adding sweetener after brewing, you brew it at the same time.
Genuine Turkish coffee is also served in small cups and you need to wait a while for the rest of your coffee to settle and then drink it.
Ingredients for making Turkish coffee, original and special